Mon-Wed: 11a-9p
Thurs-Sat: 11a-10p
dassidorl@gmail.com
237 652 28 15 83
Yaounde, Cameroun
The scallops were perfectly cooked, tender, and flavorful, paired beautifully with a creamy risotto and seasonal vegetables. The presentation was artful, showcasing the chef's attention to detail.
The chocolate fondant which did not disappoint It was rich and indulgent, with a gooey center that was pure bliss
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FOOD SPECIALITIES
The only minor downside was the noise level which made conversation a bit challenging at times. However, this not significantly detract from the overall experience. The culinary corner excels in indelivering delicious food exceptional service.
Food Reviewer
The only minor downside was the noise level which made conversation a bit challenging at times. However, this not significantly detract from the overall experience. The culinary corner excels in indelivering delicious food exceptional service.
Food Reviewer
WAITER
MANAGER
HEAD CHEF
Slik, Barbicam, London E2y, UK
(+237) 652 28 15 83
dassidorl@gmail.com
Monday - Friday09:00 - 22:00
Saturday11:00 - 00:00
Sunday11:00 - 23:00
* Happy hour17:00 - 21:00
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